Week 2
This week's host was Valerie she choose Bran Muffins. Recipe on page 40 of our book.
To
be honest, I am surprised that a lot of us were intimidated and not
excited about this recipe. We love bran muffins in our home. It is a
great way to get fiber in your diet while still enjoying the moist
fluffiness of a muffin. In this case I was nervous to try a new recipe
because some bran muffins turn out pretty awful tasting. We have ours
that we stick to and love. A couple of things I changed was using
vanilla yogurt instead of plain and leaving out the raisins because I am
not a big fan of raisins in baked goods.
I am thrilled to say how happy my kids and I were with this recipe. It was just as good or even better then the recipe I usually use. My little girl kept saying hmm hmm as she ate them. It was so cute.
A Tip & A Question:
- Spread muffins with butter and dip in real maple syrup or spread jam on top!
- Could you use natural bran instead of the cereal?
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