Week 1
This week's host was Clare.
I am glad she was first in line. She choose Quiche on pages 72-74. I
baked the Simple Cheese Quiche on page 72 using the pie crust on page
362.
This
choice was intimidating to me because I have never made a pie crust
before or Quiche. Now that I am finished my comments are very positive.
The pie crust turned out amazing. Hmm so good! It was a long process to
make a pie crust. Luckily I left a lot of time for myself. Other then
time it wasn't to difficult. Making a perfect circle with the dough was
most challenging for me. The Quiche was simple to put together and makes
a great meal anytime of day. If my husband was a Quiche fan I would
make it again. I decided to serve my first dish to my company New Years
Eve. It was a hit! I thought the help would be needed in eating it but
my son and I finished it off the next day, no problem.
A Tip & A Question:
- Don't tuck pie crust under pie plate rim. It makes it to hard to serve.
- How do you get the spices to not clump together? (See picture)
No comments:
Post a Comment