Week 50
This week it was Emily's turn to host. She choose Almond Biscotti. Recipe on page 200 of our book. I am sure every on can agree about finding to bake and post this week. It's a miracle that I am finding time right now to record this weeks baking. I will warn you that I will be brief. Non the less I was excited to be a European baker this week. I love their baking and my husband is not a fan. Oh, well...more for me.
This picture tells me to sit down with a hot cup of tea and enjoy. The taste was crunchy with a delightful flavor of almond and the perfect amount of sweetness. I really enjoyed them, but if your like my husband you would just think they were dry.
A Tip & A Question:
- The recipe calls for double baking. Under bake the first time to ensure a nice color and crunch on the second round of baking. (I burnt mine a little on the first baking and because of this they might of been a bit over done.)
- N/A
Check out some of the other Bake 52 members who joined us this week:
| 1. | Janet | 3. | Talesha | 5. | Jen. O | |
| 2. | Valerie | 4. | Michelle | 6. | Amanda |
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